The Chinese brand of liquor known as Guizhou Xijiu has a history that goes back thousands of years. Some people think it started in an area called Guizhou Province when locals made alcohol from local materials and ancient methods.
With time, Xijiu has developed and expanded which makes it part of what is considered the intangible cultural heritage of Guizhou Province. The primary ingredient for making this type of booze is sorghum, a crop that grows well thereabouts. Fermentation happens with a specific kind of yeast which gives this spirit its unique taste and smell among others.
Around the 1900s, Xijiu started gaining popularity outside its immediate locality as traders took notice and began shipping some back home with them after visiting different parts China where they saw how much demand there was for premium liquors like these ones produced by small towns in rural areas. By mid-20th century, it had become one best-selling alcohols throughout China due to its high-quality standards coupled with rich flavor profiles derived from natural ingredients only found within those particular regions producing such kinds of beverages.
Towards the end part (late) 1900s came about during which modernisation efforts were undertaken alongside expansion programs being carried out aimed at meeting growing customer needs more effectively than ever before in terms both quantity-wise (through construction new factories) quality-wise(improved research & development activities). This led to creation various types under brand name — each having unique taste strength hence catering for wider range preferences among consumers even those who have never taken any alcoholic drink before may find something interesting here!
Today, Guizhou Xijiu is regarded as one among globally recognized top-tiered Chinese liquor brands; exported into numerous nations worldwide where it’s popular across all social classes . The business still thrives on innovation through continuous exploration into different flavors as well production techniques thus ensuring that xijiu remains relevant within chinese alcoholic industry even far beyond our time.
Guizhou Xijiu Co., Ltd. is a holding subsidiary of Guizhou Xijiu Investment Holding Group Co., Ltd., formerly known as Yin liquor workshop during the Wanli period of the Ming Dynasty. The headquarters is located in the middle reaches of the Chishui River in the North Guizhou Plateau, the Red Army Long March "four cross Chishui" Erlang Tan crossing, near the mountains and by the water, the beautiful scenery, the enterprise covers an area of nearly 6,000 mu, with more than 15,000 employees.
While we adhere to traditional craftsmanship, we continue to innovate technology to ensure that every bottle of Xijiu carries the essence of history and the spirit of modern innovation.
The advantage of our products lies in the strict quality control process. From material selection to brewing to packaging, every link strives for perfection to ensure that consumers can enjoy the highest quality Guizhou Xijiu.
We are committed to sustainability and use environmentally friendly production methods to reduce environmental impact while maintaining high standards of product quality.
Our product line is rich and diverse to meet the tastes and needs of different consumers. Whether it is classic or limited edition, there is always one that suits you.
Guizhou Xijiu offers several product lines, including the Kong Series, Cellar Series, Golden Diamond Series, One Two Three Cheers Series, and Friends Series. Each series is crafted using high-quality ingredients and traditional solid-state fermentation techniques.
Guizhou Xijiu embodies an entrepreneurial spirit through the motto "Love Me To Xijiu, Share Joys And Sorrows, Encourage Me To Xijiu, And Contribute To Society.
Guizhou Xijiu has been honored as part of the third batch of "Chinese Time-Honored Brands," reflecting its commitment to craftsmanship, cultural heritage, quality, innovation, and significant social contributions spanning 72 years.
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